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Sunday Menu

Enjoy the best roasts in Rye! Served every Sunday 12-8pm



Small plates

Perfect to start or sharing a few



Crispy Brie Wedge

Honey & fig jam, crostini

£8

Vegetarian
Vegetarian

Marinated chicken skewers

Chargrilled chicken thigh, garlic aioli, dressed salad.

£9.50

Gluten free
Gluten free

Tempura battered vegetables

Soy & Ginger dip.

£7.50

Vegetarian
Vegetarian

Mackerel pâté

Toasted crostini, pickled shallots, lemon caper butter.

£8




Main dishes



Beer battered cod

Chunky chips, peas, tartar sauce, lemon.

£18.50

Fish
Fish

Gratinated macaroni cheese

Garlic Bread

With bacon

£18.50


Without bacon

£15.50

Vegetarian
Vegetarian

Greek salad

Cubed feta, marinated olives, cherry vine tomatoes, cos lettuce.

Without halloumi

£14


With halloumi

£16.50

Vegetarian
Vegetarian
Gluten free
Gluten free

Sausage & mash

creamy mash, peas, onion gravy

£16.50


Homemade beef lasagne

Garlic crostini, dressed salad.

£18


Pressed pork belly

Calcannon mash, seasonal greens, cider jus.

£19.50

Gluten Free Available
Gluten Free Available

Pie of the day

Buttered mash, peas, gravy.

£19




Sunday Roasts



Featured

Roast sharing platter

2 meats of the week selection, roast potatoes, seasonal mixed greens, braised carrots, honey glazed parsnips, Yorkshire puddings & thick gravy all served on a sharing board ( for 2 )

£45

Gluten Free Available
Gluten Free Available

Roast

Meat of the week, roast potatoes, seasonal mixed greens, braised carrot, honey roasted parsnip, Yorkshire pudding, thick gravy. (Vegetarian option available)

Beef

£23


Pork Belly

£22


Beetroot Wellington

£18.50

Gluten Free Available
Gluten Free Available



Nibbles



Garlic bread & cheese

£5


Marinated olives

£3


Bread basket

£4


Crispy Whitebait

£6


Chunky chips

plain

£4


With cheese

£6


Skinny fries

plain

£4


With cheese

£6


Grilled halloumi

£5


Beer battered onion rings

£3.50




Desserts



Cheese plate

Selection of 3 cheeses, onion chutney, crackers

£9


Pavlova of the day

£8

Gluten free
Gluten free

Sticky toffee pudding

Vanilla ice cream

£8


Lemon posset

Millionaire shortbread

£7


Vegan waffle

Mixed berries, vegan cream.

£7

Vegan
Vegan

Warm chocolate brownie

vanilla ice cream

£7.50




Children's menu



children's roast dinner

Served with all the trimmings

£8


Mac & cheese, garlic bread

£8

Vegetarian
Vegetarian

Chicken nuggets, chips & beans

£8


Jacket potato with beans & cheese

£8

Gluten free
Gluten free

CONTACT

The Kings Head Inn Rye, TN317NH, Rye Hill, East Sussex.

01797 225962

info@kingsheadrye.co.uk

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KITCHEN OPENING HOURS

 

Monday - Saturday 

12-2:30pm- 6-8:30pm

Sunday 

12-8pm

FIND​ US

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