top of page

Dinner Menu

Served Monday to Saturday 6-9pm



Small plates




Crispy Brie Wedge

Honey & fig jam, crostini

£8

Vegetarian
Vegetarian


Chilli & Garlic prawns

Crostini, chilli & garlic butter, charred lemon.

£10

Gluten Free Available
Gluten Free Available
Shellfish
Shellfish


Marinated chicken skewers

Chargrilled chicken thigh, garlic aioli, dressed salad.

£9.50

Gluten free
Gluten free


Beef Brisket croquette

Sriracha mayo, paprika oil.

£8.50



Tempura battered vegetables

Soy & Ginger dip.

£7.50

Vegetarian
Vegetarian


Mackerel pâté

Toasted crostini, pickled shallots, lemon caper butter.

£8




Mains

A diverse range of flavorful dishes which are all sourced daily and locally




Buttermilk chicken burger

lettuce, crispy onions, pickles, garlic aioli, chunky slaw, cajun fries.

£17.50



Kings beef burger

Lettuce, cheese, crispy onions, pickles, house sauce, coleslaw, cajun fries.

£18



Beer battered cod

Chunky chips, peas, tartar sauce, lemon.

£18.50

Fish
Fish


Seafood linguini

Creamy white wine sauce, shaved parmesan, roasted cherry vine tomatoes.

£19

Shellfish
Shellfish


Gratinated macaroni cheese

Garlic Bread

With bacon

£18.50


Without bacon

£15.50

Vegetarian
Vegetarian


Greek salad

Cubed feta, marinated olives, cherry vine tomatoes, cos lettuce.

Without halloumi

£14


With halloumi

£16.50

Vegetarian
Vegetarian
Gluten free
Gluten free


Steak of the day

Triple cooked chips, cherry vine tomatoes & portabello mushroom.

No sauce

£26


With sauce (peppercorn, blue or garlic butter)

£2.50




Chefs Favorites

Our most popular house dishes




Homemade beef lasagne

Garlic crostini, dressed salad.

£18



Pressed pork belly

Calcannon mash, seasonal greens, cider jus.

£19.50

Gluten Free Available
Gluten Free Available


Pie of the day

Buttered mash, peas, gravy.

£19




Children's menu

For children 12 and under only




Sausage, chips & peas

£8



Mac & cheese, garlic bread

£8

Vegetarian
Vegetarian


Chicken nuggets, chips & beans

£8



Jacket potato with beans & cheese

£8

Gluten free
Gluten free



Nibbles

Perfect for sharing




Garlic bread & cheese

£5



Marinated olives

£3



Bread basket

£4



Crispy Whitebait

£6



Chunky chips

plain

£4


With cheese

£6



Skinny fries

plain

£4


With cheese

£6



Grilled halloumi

£5



Beer battered onion rings

£3.50




Desserts




Cheese plate

Selection of 3 cheeses, onion chutney, crackers

£9



Pavlova of the day

£8

Gluten free
Gluten free


Sticky toffee pudding

Vanilla ice cream

£8



Lemon posset

Millionaire shortbread

£7



Vegan waffle

Mixed berries, vegan cream.

£7

Vegan
Vegan


Warm chocolate brownie

vanilla ice cream

£7.50


CONTACT

The Kings Head Inn Rye, TN317NH, Rye Hill, East Sussex.

01797 225962

info@kingsheadrye.co.uk

  • Instagram
  • Facebook

KITCHEN OPENING HOURS

 

Monday - Saturday 

12-2:30pm- 6-8:30pm

Sunday 

12-8pm

FIND​ US

bottom of page